by INXENIA | 7 Apr, 2025 | Uncategorized
This event was born with the mission to redefine gastronomy in a global context where food is no longer just a matter of pleasure, but a key factor in health, sustainability, culture and economy. In this sense, on 28 March from 12:00 to 13:00h, representatives of FIP...
by INXENIA | 1 Apr, 2025 | Uncategorized
To achieve its objectives, FIP BLUES carries out actions such as training fishermen and workers in the sector, creating good practice guides, and collaborating with research and management bodies to assess and monitor fishery resources. It also works to inform...
by INXENIA | 21 Nov, 2024 | Uncategorized
Progress at the 24th Special Meeting of ICCAT: New Measures for the Spanish Longline Fleet. During this session, important measures involving the Spanish surface longline fleet, one of the most important in Europe in terms of swordfish and blue shark catches, were...
by INXENIA | 30 Aug, 2024 | Uncategorized
FIP BLUES is a fishery improvement project, an initiative committed to the sustainability of fisheries, focusing on responsible practices to ensure the conservation of species such as swordfish and blue sharks. This project reflects the joint commitment of various...
by INXENIA | 28 Nov, 2023 | Uncategorized
The organizations of surface longline producers, OPP-7 Burela, OPROMAR, ORPAGU and OPNAPA present the Corpus Culinario del Pez Espada and the Corpus Culinario de la Tintorera; two books that cover the gastronomic culture in its complete chain, gathering the...
by INXENIA | 9 Jul, 2023 | Uncategorized
In November 2022 and within the framework of the Plenary of the 19th meeting of the Conference of the Parties to CITES, the inclusion of Tintorera (Prionace glauca) in Appendix II of the aforementioned Convention was approved, which implies, as of 25 November of this...
