1st DECEMBER 2021
WEBINAR WITH ADMINISTRATIONS AND THE DISTRIBUTION AND MARKETING SECTOR.
11:00 OPENING
•Mrs Teresa Coelho, Secretary of State for Fisheries of the Government of Portugal.
•Mr Jesús Vázquez, President of Port Authority of Vigo.
•Mrs Mercedes Rodríguez, General Director of Fishing, Aquaculture and Tecnological Innovation of the Consellería do Mar of Xunta de Galicia.
•Mrs Carola González, General Subdirector of Aquaculture, Fisheries Marketing and Structural Actions of the General Secretary of Fisheries of Ministry of Agriculture, Fisheries and Food.
•Mr Rafael Centenera, Technician of Subdirection of Terrestrial and Marine Biodiversity of General Direction of Biodiversity, Forests and Desertification of the Ministry for the Ecological Transition and the Demographic Challenge.
•Mrs Patricia Pérez, Director of SOIVRE in the Vigo Territorial Directorate of the Ministry of Industry, Commerce and Tourism.
•Mr Emilio Martínez, president of ANECTEAM entity integrated in FIP BLUES.
11:30 FIP BLUES PRESENTATION: OBJECTIVES AND ACTION PLAN
•Mr Emilio Martínez, president of ANECTEAM entity integrated in FIP BLUES.
•Mr. Juan C. Martín, Manager of OPROMAR.
•Ms. Juana Parada, Manager of ORPAGU.
•Mr. Edelmiro Ulloa, Managing Director of OPNAPA.
•Mr. José Manuel Fernández, Technical secretary of OPP-LUGO.
11:45 IMPORTANCE OF FIPS IN PROMOTING RESPONSIBLE CONSUMPTION
•Mr Pedro Ferreiro, Director of Fisheries and Markets of Sustainable Fisheries Partnership.
12:00 THE NUTRITIONAL BENEFITS OF SWORDFISH AND BLUE SHARK CONSUMPTION
•Mr Franklin Chamorro, PhD student at the University of Vigo in the project on the nutritional benefits of the nutritional benefits of blue shark, shortfin mako, swordfish and bluefin tuna.
•Dr Guillermo Aldama, Interventional Cardiologist at CHUAC. Spanish Heart Foundation.
Action as part of the PPyC 2021 of ORPAGU, OPNAPA, OPROMAR, OPPLUGO, co-financed by FEMP, MAPA and XUNTA DE GALICIA.